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ShuckHouse Dark Roast Bold • Toasty • Full-Bodied Crafted in honor of the long days and calloused hands that built Chincoteague’s oyster legacy, ShuckHouse Dark Roast is a tribute to the shuckers, rakers, and watermen who made their living on salt and sweat. This full-bodied dark roast carries the rugged soul of the island notes of dark chocolate, smoked molasses, and a hint of burnt sugar swirl together in a cup that’s as bold as the breakers on Tom’s Cove. Low in acidity and high in strength, it's a deeply satisfying roast for those who like their coffee like the tides strong, steady, and unforgettable. Sourced from select South American farms and roasted to a rich, dark finish, ShuckHouse delivers a grounding brew worthy of the name that inspired it. Whether you’re pulling in pots at dawn or winding down at dusk, this blend stands tall with island grit in every sip.
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CARE & MAINTENANCE

To keep your Ralph’s Coffee at its best, store beans or grounds in a cool, dry place away from sunlight and moisture. For the freshest cup, grind just before brewing and reseal tightly after each use. Treat it with the same care the watermen gave their craft — steady, simple, and built to last.

SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

Side With the Tide!

We are more than just coffee — we are a continuation of heritage. Just as watermen carved their living from tide and soil, we source beans that carry the same grit and tradition. Each roast is a reflection of Chincoteague’s enduring spirit, crafted to honor the island’s legacy in every cup.

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